Ground Beef Pasta Bake

Name: Ground Beef Pasta Bake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 400 g pasta (such as penne); 500 g ground beef; 700 g passata; 200 g sour cream; 150 g grated cheese; 1 piece onion; 2 cloves garlic

Pasta in a hearty tomato and beef sauce, baked golden under a layer of schmand and plenty of cheese. The fast answer to lasagna, with no sheets to layer..

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Cook time

50 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

640 kcal

Calories

32 g

Protein

32 g

Fat

56 g

Carbs

Ingredients

For 4 servings

Estimated cost~€11.70 · ~€2.95/serving

Instructions

1
Cook the pasta in salted water until barely al dente and drain.
2
Dice the onion and garlic and fry them with the beef until crumbly and browned. Add the passata and simmer into a savoury sauce.
3
Mix the pasta with the sauce and tip it into a baking dish. Spread the sour cream over the top and scatter with cheese.
4
Bake at 200 °C until the cheese is golden brown and the surface is crisp. Serve with fresh basil.