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Chicken Tortilla Soup
A spiced tomato and corn broth with shredded chicken, lime and avocado, crowned with crisp tortilla strips. Mexican-inspired and warming..
Cook time
45 min
Servings
4
Ingredients
10
Nutrition
per serving340 kcal
Calories
24 g
Protein
14 g
Fat
28 g
Carbs
Ingredients
For 4 servings
Kitchen Tools
AdKochmesser
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Ninja Foodi Multi-Cooker
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Ninja Food Processor
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Instructions
- 1
Sweat the onion and garlic in a pot with a little oil and season with cumin.
- 2
Pour in the tomatoes and stock, slip in the whole chicken breast and simmer gently until the meat is cooked through.
- 3
Lift out the chicken, shred it with two forks and return it to the soup along with the corn.
- 4
Toast the tortilla strips in a dry pan until crisp. Season the soup with lime juice, salt and pepper and serve topped with avocado and tortilla strips.
