Greek Gyros Bake

Name: Greek Gyros Bake
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 4 servings
Ingredients: 600 g pork strips; 800 g potatoes; 2 piece bell peppers; 2 piece onions; 200 g cream; 150 g grated cheese; 2 sachet gyros seasoning (10 g each)

Spiced pork gyros with onions, peppers and potato slices baked under a creamy Metaxa sauce and melted cheese. A filling oven classic for the whole family..

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Cook time

70 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

654 kcal

Calories

34 g

Protein

38 g

Fat

44 g

Carbs

Ingredients

For 4 servings

Estimated cost~€7.35 · ~€1.85/serving

Instructions

1
Toss the pork with the gyros seasoning and oil and sear it over high heat. Add the sliced onions and peppers and fry briefly.
2
Slice the potatoes thinly and layer them into a greased baking dish. Spread the gyros and vegetables on top.
3
Stir the cream with a pinch of salt and pour it over the bake. Scatter the cheese on top.
4
Bake at 200 °C until the potatoes are tender and the cheese is golden brown. Finish with chopped parsley.