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Chili Garlic Shrimp Linguine
Prawns in a garlic-chilli oil with cherry tomatoes, emulsified into a glossy sauce with a splash of pasta water. Spicy, aromatic and ready in fifteen minutes..
Cook time
30 min
Servings
4
Ingredients
8
Nutrition
per serving480 kcal
Calories
26 g
Protein
14 g
Fat
60 g
Carbs
Ingredients
For 4 servings
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Instructions
- 1
Cook the linguine in plenty of salted water until al dente, saving a cup of the pasta water.
- 2
Heat the olive oil in a large pan and gently fry the garlic and chilli until the garlic is fragrant.
- 3
Add the prawns and cook until pink, then toss in the cherry tomatoes for a moment.
- 4
Add the pasta with a little of the reserved water and toss until a glossy sauce forms. Season with parsley and salt.
