One-Pot Mushroom Pasta with Thyme

Name: One-Pot Mushroom Pasta with Thyme
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 400 g linguine; 400 g brown mushrooms; 1 piece onion; 2 cloves garlic; 900 ml vegetable broth; 30 ml olive oil; 5 g fresh thyme; 40 g grated parmesan; 1 pinch salt and pepper

The pasta cooks right in a fragrant mushroom broth, its starchy water turning into a silky sauce all on its own. One pot, little washing up, plenty of flavor..

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Cook time

30 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

420 kcal

Calories

15 g

Protein

12 g

Fat

62 g

Carbs

Ingredients

For 4 servings

Estimated cost~€3.50 · ~€0.90/serving

Instructions

1
Finely dice the onion and garlic and slice the mushrooms. Pick the thyme leaves off their stems.
2
Heat the olive oil in a wide pot and sweat the onion and garlic. Add the mushrooms and fry until they take on color.
3
Add the linguine, thyme and vegetable broth. Bring to a boil, then simmer uncovered, stirring often, until the pasta is cooked and the broth has thickened into a sauce.
4
Stir in the parmesan, season with salt and pepper and serve immediately.