Potato and Rocket Salad

Name: Potato and Rocket Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 800 g waxy potatoes; 80 g rocket (arugula); 1 piece red onion, thinly sliced into rings; 10 ml medium-hot mustard; 45 ml olive oil; 30 ml white wine vinegar; 1 pinch salt and pepper

Warm slices of waxy potato tossed with peppery rocket and red onion in a punchy mustard vinaigrette. Fresh, zesty and entirely mayo-free..

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Cook time

35 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

260 kcal

Calories

5 g

Protein

12 g

Fat

34 g

Carbs

Ingredients

For 4 servings

Estimated cost~€2.45 · ~€0.60/serving

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Instructions

1
Boil the potatoes in their skins in salted water, let them cool briefly, peel and cut into slices.
2
For the vinaigrette, whisk together the mustard, vinegar, olive oil, salt and pepper until smooth.
3
Gently fold the still-warm potato slices and onion rings through the vinaigrette and let them soak up the dressing.
4
Fold in the rocket at the very end so it stays perky, then serve straight away.