📖 Culinse
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vegansnackeasygluten-free
Beetroot Chips
Wafer-thin slices of beetroot baked slowly until crisp and dusted with sea salt. An earthy, naturally sweet vegan snack from the oven..
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Cook time
55 min
🍽️
Servings
4
🧂
Ingredients
4
Nutrition
per serving120 kcal
Calories
2 g
Protein
6 g
Fat
14 g
Carbs
Ingredients
For 4 servings
Estimated cost~€0.30 · ~€0.10/serving
Instructions
- 1
Preheat the oven to 150 °C fan and line two baking sheets with parchment.
- 2
Peel the beetroot and shave it into wafer-thin slices on a mandoline.
- 3
Toss the slices with the olive oil and lay them out side by side on the sheets without overlapping.
- 4
Dry and crisp them slowly in the oven, turning once. Take them out, sprinkle with sea salt and pepper and let them cool so they crisp up further.
