Spanakorizo — Greek Spinach Rice

⏱ 35 min · 🍽️ 4 Servings · 🧂 9 Ingredients

Ingredients

  • 250 g short-grain rice
  • 400 g leaf spinach (fresh or thawed)
  • 1 piece onion
  • 2 cloves garlic
  • 0.5 bunch dill
  • 1 piece lemon
  • 40 ml olive oil
  • 600 ml vegetable stock
  • 100 g feta

Instructions

  1. Finely dice the onion and garlic and soften them in the olive oil in a wide pot until translucent.
  2. Add the washed rice and toast briefly, until the grains turn glossy.
  3. Pour in the vegetable stock, season with salt, cover and simmer over low heat until the rice is almost tender.
  4. Fold in the spinach and let it wilt, then stir through the finely chopped dill and the juice of half the lemon. Rest off the heat for a few minutes.
  5. Serve topped with crumbled feta and lemon wedges.
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Spanakorizo — Greek Spinach Rice
📖 Culinse

🤖 Created with AI assistance and editorially reviewed · About our AI transparency

vegetarianmediterraneaneasyquick

Spanakorizo — Greek Spinach Rice

A light one-pot dish straight from the Greek taverna: rice cooked down with plenty of spinach, fresh dill and lemon, finished with feta. Weeknight comfort with a splash of sunshine..

⏱

Cook time

35 min

🍽️

Servings

4

🧂

Ingredients

9

View Original ↗

Nutrition

per serving

380 kcal

Calories

11 g

Protein

15 g

Fat

50 g

Carbs

Ingredients

For 4 servings

Estimated cost~€5.10 · ~€1.30/serving

Instructions

  1. 1

    Finely dice the onion and garlic and soften them in the olive oil in a wide pot until translucent.

  2. 2

    Add the washed rice and toast briefly, until the grains turn glossy.

  3. 3

    Pour in the vegetable stock, season with salt, cover and simmer over low heat until the rice is almost tender.

  4. 4

    Fold in the spinach and let it wilt, then stir through the finely chopped dill and the juice of half the lemon. Rest off the heat for a few minutes.

  5. 5

    Serve topped with crumbled feta and lemon wedges.

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