North Sea Shrimp Egg Salad

Name: North Sea Shrimp Egg Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 300 g North Sea shrimp; 4 piece eggs; 0.5 piece cucumber; 1 piece head of lettuce; 150 g plain yogurt; 0.5 bunch dill; 15 ml lemon juice; 1 pinch salt

Tiny North Sea shrimp meet hard-boiled egg, crunchy cucumber and a creamy dill-yogurt dressing over fresh lettuce. A light, maritime salad for balmy summer days..

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Cook time

30 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

200 kcal

Calories

18 g

Protein

12 g

Fat

6 g

Carbs

Ingredients

For 4 servings

Estimated cost~€8.40 · ~€2.10/serving

Instructions

1
Hard-boil the eggs in simmering water, cool under cold water, peel and cut into wedges.
2
Dice the cucumber, tear the lettuce and finely chop the dill.
3
Stir the yogurt with dill, lemon juice and salt into a dressing and gently fold in the shrimp.
4
Arrange the lettuce and cucumber on plates, spoon over the shrimp dressing and top with the egg wedges.